Kronk’s Spinach Puffs
Kronk’s Spinach Puffs are a delightful combination of flaky pastry and creamy filling, perfect for any gathering or cozy night in. These bite-sized treats feature a savory blend of spinach, cream cheese, and feta, all wrapped in a golden puff pastry. With their irresistible crunch and rich flavors, they are sure to impress your guests and become a favorite at your table. Easy to prepare and freezer-friendly, these puffs can be made ahead of time for last-minute entertaining or snacking. Get ready to indulge in these little pockets of joy that will satisfy everyone’s taste buds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package butter puff pastry
- 5 oz chopped spinach (fresh or frozen)
- 125 g cream cheese (softened)
- 1/2 cup crumbled feta cheese
- 3–5 garlic cloves (minced)
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground pepper
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine chopped spinach, softened cream cheese, crumbled feta, minced garlic, onion powder, garlic powder, and ground pepper. Mix until well combined.
- Roll out the puff pastry on a lightly floured surface and cut into squares (approximately 4×4 inches).
- Place about 1 tablespoon of the filling on one half of each square, then fold over to create triangles. Seal edges by pressing down gently.
- Brush the tops with melted butter for a golden finish.
- Bake for 20-25 minutes until puffs are golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 107
- Sugar: 0g
- Sodium: 168mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 12mg
Find it online: https://savorywithsophie.com/kronks-spinach-puffs/