Lemon and Herb Potato Salad with Dill and Capers
Refresh your table with our Lemon and Herb Potato Salad with dill and capers—deliciously easy & perfect for any occasion! Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 24 oz baby Dutch yellow potatoes
- 1/2 Tbsp sea salt
- 1/3 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 Tbsp fresh thyme leaves
- 1/4 red onion, sliced thin
- 3 Tbsp capers
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 Tbsp lemon juice
- Zest of 1 lemon
- 3 cloves garlic, grated
Instructions
- Boil salted water in a large pot. Add quartered potatoes and cook for about 7 minutes until fork-tender. Drain and cool.
- In a mixing bowl, combine mayonnaise, sour cream, lemon juice, garlic, salt, and pepper to create the dressing.
- Toss cooled potatoes with red onion, capers, dill, parsley, thyme, and dressing until evenly coated.
- Squeeze additional lemon juice over the salad before serving.
- Refrigerate for at least one hour before enjoying to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg