Lemon Butter Salmon Pasta
Experience bliss in every bite with our Lemon Butter Salmon Pasta—a quick and flavorful dish that’s perfect for any occasion. Try it now!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8.8 oz (250 g) linguine
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- Juice and zest of 1 lemon
- 4 garlic cloves, grated or minced
- 1/4 teaspoon red chili flakes
- 3.5 oz (100 g) smoked salmon, cut into pieces
- Fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente; reserve about two cups of pasta water before draining.
- In a large skillet over medium heat, combine olive oil and butter until melted. Sauté onions until softened. Add garlic, lemon zest, and chili flakes; cook until fragrant.
- Toss the drained linguine into the skillet with the aromatic mixture. Gradually add reserved pasta water until you achieve the desired sauce consistency.
- Gently fold in smoked salmon and chopped parsley. Season with salt and black pepper to taste.
- Serve immediately, garnished with extra parsley if desired.
Nutrition
- Serving Size: 1 plate (about 260g)
- Calories: 487
- Sugar: 2g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 50mg
Find it online: https://savorywithsophie.com/lemon-butter-salmon-pasta/