Lemon Honey Ricotta Crostini
Discover how to make irresistible Lemon Honey Ricotta Crostini—a delightful treat perfect for gatherings or cozy nights in! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 15 oz. Galbani® Ricotta
- 1 baguette (cut into ½ inch slices)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons lemon zest
- 2 tablespoons fresh thyme leaves
- ¼ cup salted pistachios, chopped
- 3 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into ½ inch pieces and arrange on a baking sheet. Drizzle with olive oil on both sides.
- Bake for 5-7 minutes until golden brown and crunchy.
- In a food processor, blend the ricotta until smooth. Transfer to a bowl and season with salt and pepper.
- Once the baguette slices are toasted, pipe or spread the whipped ricotta onto each piece.
- Top with lemon zest, fresh thyme leaves, chopped pistachios, and drizzle with honey before serving.
Nutrition
- Serving Size: 2 crostini (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://savorywithsophie.com/lemon-honey-ricotta-crostini/