Name: Lemon Parmesan Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3 romaine hearts lettuce; ¼ cup olive oil; 2 lemons (zested and juiced); 1 cup finely grated parmesan cheese

Lemon Parmesan Salad

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Discover how to make a refreshing Lemon Parmesan Salad bursting with flavor! Perfectly easy for any occasion—try it today!

Author: Sophie
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 4
Category: Salad
Method: No-Cook
Cuisine: Italian

Ingredients

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3 romaine hearts lettuce
¼ cup olive oil
2 lemons (zested and juiced)
1 cup finely grated parmesan cheese

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Instructions

Wash and dry the romaine lettuce thoroughly to remove any dirt.
Zest both lemons, then juice them into a bowl, ensuring no seeds remain.
In a large mixing bowl, combine the dried romaine leaves with lemon zest and season with salt and pepper.
Drizzle in olive oil and lemon juice, tossing gently until evenly coated.
Fold in grated parmesan cheese, mixing until well-distributed.

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 1g
Sodium: 210mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 7g
Cholesterol: 12mg

Find it online: https://savorywithsophie.com/lemon-parmesan-salad/