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Loaded Baked Potato Salad

Loaded Baked Potato Salad
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Loaded Baked Potato Salad is a delightful twist on a classic favorite that brings the comforting flavors of baked potatoes to your table in a creamy, shareable dish. This salad features fluffy russet potatoes mixed with tangy Greek yogurt, rich mayonnaise, and crunchy green onions, all topped with savory crumbles of turkey bacon and shredded cheddar cheese. Perfect for potlucks, barbecues, or weeknight dinners, this recipe invites everyone to savor each bite while reminiscing about cherished moments spent with family and friends. With its vibrant textures and bold flavors, this Loaded Baked Potato Salad will quickly become a new go-to for any occasion.

Ingredients

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  • 4 pounds russet potatoes
  • 1–2 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 1 cup mayonnaise
  • 3/4 cup Greek yogurt
  • 12 ounces turkey bacon (cooked and chopped)
  • 6 green onions (chopped)
  • 1 1/2 cups medium cheddar cheese (shredded)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Wash the russet potatoes thoroughly and pierce them several times with a fork.
  2. Coat the potatoes lightly with olive oil and sprinkle with salt. Place them on a baking sheet and roast for 50–60 minutes until tender.
  3. Once cooled slightly, peel and chop the potatoes into one-inch pieces. Drizzle apple cider vinegar over warm potatoes.
  4. In a separate bowl, mix mayonnaise and Greek yogurt until smooth. Season with salt and pepper.
  5. Combine the dressing with chopped potatoes, turkey bacon, green onions, and cheddar cheese in a large mixing bowl; fold gently to combine.
  6. Cover tightly and refrigerate for at least three hours or ideally overnight before serving.

Nutrition

Find it online: https://savorywithsophie.com/loaded-baked-potato-salad/