Mango Lemonade – made in 10 minutes!
Refreshing Mango Lemonade – made in 10 minutes! Enjoy this easy recipe packed with flavor; perfect for summer gatherings or relaxing afternoons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings (1 cup each) 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 3 cups cubed mango
- ½ cup honey (or agave syrup)
- ½ cup freshly squeezed lemon juice
- 6 cups cold water (divided)
Instructions
- Blend the mango cubes in a high-speed blender until smooth.
- In a separate bowl, mix honey with 1 cup of hot water until fully dissolved to create a honey syrup.
- In a large pitcher, combine the mango puree, honey syrup, freshly squeezed lemon juice, and remaining cold water. Stir well.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Serve over ice with optional garnishes like lemon slices or mint sprigs.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 128
- Sugar: 26g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/mango-lemonade-made-in-10-minutes/