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Maple Bourbon BBQ Turkey Burger with Caramelized Onions

Maple Bourbon BBQ Bacon Burger with Caramelized Onions
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Experience a culinary delight with the Maple Bourbon BBQ Turkey Burger with Caramelized Onions. This gourmet burger features juicy beef patties topped with crispy turkey bacon, sweet caramelized onions, and a homemade maple barbecue sauce that enhances every bite. Perfect for summer barbecues or cozy family dinners, this recipe combines traditional flavors with innovative twists, creating an unforgettable dining experience. Each bite promises a delightful balance of sweet and savory, making it an instant favorite for gatherings or a comforting weeknight meal!

Ingredients

Scale
  • 1 lb ground beef (80/20 mix)
  • 4 slices turkey bacon
  • 1 medium onion, thinly sliced
  • 1/2 cup pure maple syrup
  • 1/4 cup apple juice (substitute for bourbon)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 hamburger buns (toasted)
  • Salt and pepper to taste
  • Lettuce and tomato for garnish

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside, leaving drippings in the pan.
  2. Add sliced onions to the skillet and cook over medium heat until caramelized, stirring occasionally for about 15 minutes.
  3. In a bowl, whisk together maple syrup, apple juice, apple cider vinegar, and Worcestershire sauce to create the BBQ sauce.
  4. Form the ground beef into four patties and season with salt and pepper.
  5. Grill or pan-fry patties over medium-high heat for about 4–5 minutes per side, adding BBQ sauce in the last minute of cooking.
  6. Assemble burgers by placing patties on toasted buns topped with turkey bacon, caramelized onions, lettuce, and tomato.

Nutrition

Find it online: https://savorywithsophie.com/maple-bourbon-bbq-turkey-bacon-burger-with-caramelized-onions/