Mediterranean Coleslaw
Mediterranean Coleslaw is a refreshing and vibrant salad that elevates the traditional coleslaw to new heights. Bursting with colors and flavors, this dish combines crunchy cabbage and carrots with tangy feta, briny olives, and a zesty lemon garlic vinaigrette. Perfect for summer gatherings, picnics, or as a light side for any meal, this no-mayo coleslaw is not only delicious but also nutritious. Each bite offers a delightful crunch paired with the invigorating essence of fresh herbs and citrus. Embrace the Mediterranean spirit in your kitchen and watch this coleslaw become an instant favorite at any table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- 16 oz coleslaw mix (shredded cabbage and carrots)
- 1/2 red bell pepper, diced
- 1/4 cup chopped parsley
- 1 can (2.25 oz) sliced black olives, drained
- 1/2 jar (12 oz) banana pepper rings
- 2 oz crumbled feta cheese
Instructions
- In a medium bowl or jar, combine olive oil, lemon juice, garlic powder, oregano, salt, and black pepper. Whisk or shake until well mixed.
- In a large mixing bowl, add the coleslaw mix, diced red bell pepper, chopped parsley, black olives, banana peppers, and crumbled feta.
- Pour the dressing over the vegetables and toss gently until everything is coated evenly.
- Allow the coleslaw to rest for at least 15 minutes to let flavors meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://savorywithsophie.com/mediterranean-coleslaw/