Print

Mediterranean Salad with a Creamy Feta Dressing

Mediterranean Salad with a Creamy Feta Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy vibrant flavors in our Mediterranean Salad with a Creamy Feta Dressing! Discover how easy it is to make and enjoy today!

Ingredients

Scale
  • 2 cups organic baby spinach
  • 2 cups organic mixed leafy greens (including kale & chard)
  • 1/2 cup quartered marinated artichoke hearts
  • 4 oz. fresh mozzarella cheese marinated with extra virgin olive oil & fresh basil
  • 4 oz. assorted olives jubilee (including Calamata, Nicoise, Picholine & Amfissa)
  • 1 cup organic grape tomatoes
  • 1/2 cup pepperoncini
  • 1/2 red onion (thinly sliced)
  • 1/4 cup feta cheese (crumbled)
  • 4 tbsp canola oil
  • 1/4 cup fresh lemon juice
  • 1–3 garlic cloves (to taste)
  • 1/2 tsp sea salt (to taste)
  • 1/4 tsp pepper (freshly cracked, to taste)
  • 1 cup water (used during blending)
  • 1/3 cup yellow onion (for blending into dressing)

Instructions

  1. In a large mixing bowl, layer 2 cups of organic baby spinach and 2 cups of organic mixed leafy greens.
  2. Add 1/2 cup of quartered marinated artichoke hearts over the greens.
  3. Sprinkle 4 oz. of fresh mozzarella and 4 oz. of assorted olives on top.
  4. Add 1 cup of halved grape tomatoes and 1/2 cup of pepperoncini.
  5. Toss in thinly sliced 1/2 red onion.
  6. In a blender, combine 1/4 cup feta cheese, 4 tbsp canola oil, 1/4 cup lemon juice, garlic (to taste), sea salt, and pepper to create the dressing.
  7. Drizzle the dressing over the salad and gently toss until evenly coated.

Nutrition

Find it online: https://savorywithsophie.com/mediterranean-salad-with-a-creamy-feta-dressing-2/