Mediterranean Shrimp Salad
Dive into the refreshing world of Mediterranean flavors with this vibrant Shrimp Salad that’s not only delicious but also quick to prepare. In under 10 minutes, you can enjoy a light yet satisfying meal that perfectly balances creamy avocado, juicy tomatoes, and tender shrimp. This salad captures the essence of summer in every bite, making it an ideal dish for busy weeknights or festive gatherings. With its bright colors and tantalizing aromas, this Mediterranean Shrimp Salad promises to transport you to sun-soaked shores where freshness reigns supreme.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup cooked fresh shrimp
- 3 Roma tomatoes, chopped
- 2 avocados, chopped
- 1/2 cup red onion, chopped or sliced
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh cilantro to taste (optional)
Instructions
- Begin by cooking the shrimp in a skillet over medium-high heat with a mix of olive oil and butter until they turn opaque (about 6 minutes). Remove from heat and let cool.
- While the shrimp cools, chop the tomatoes, avocados, and red onion into bite-sized pieces.
- In a large mixing bowl, combine the cooled shrimp with the tomatoes, avocados, red onion, and cilantro.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Gently toss all ingredients together until well combined and serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://savorywithsophie.com/mediterranean-shrimp-salad/