Mexican Coleslaw
Mexican Coleslaw is a vibrant and refreshing dish that brings together the flavors of crunchy vegetables, zesty lime dressing, and a hint of spice. This coleslaw is not just a side dish; it’s a culinary celebration that pairs perfectly with tacos, sandwiches, or as a standalone delight. The creamy dressing harmonizes beautifully with the crispness of the veggies, creating an unforgettable experience in every bite. Whether it’s for a summer cookout, picnic, or a weeknight dinner, this Mexican Coleslaw is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayonnaise
- ⅔ cup sour cream
- 3 Tbsp lime juice
- 2 Tbsp taco seasoning
- 1 (16-oz) bag tri-color coleslaw mix
- 1 red bell pepper (diced)
- 1 (10-oz) can Rotel diced tomatoes and green chiles (drained)
- 1 (11-oz) can corn kernels (drained)
- 1 (15-oz) can black beans (drained & rinsed)
- 1 jalapeño pepper (seeded & finely chopped)
- ½ cup chopped fresh cilantro
Instructions
- In a large bowl, combine mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
- Add the tri-color coleslaw mix and diced red bell pepper to the dressing and gently fold them together.
- Incorporate the drained Rotel tomatoes, corn kernels, black beans, and jalapeño into the mixture.
- Finally, fold in the chopped cilantro until evenly distributed.
- Cover tightly and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://savorywithsophie.com/mexican-coleslaw/