Mexican Rotisserie Chicken Tostadas
Mexican Rotisserie Chicken Tostadas offer a delightful fusion of flavors and textures that will transport you straight to a sun-soaked fiesta. With crispy corn tortillas as the foundation, these tostadas are layered with tender, seasoned shredded chicken, zesty salsa, and vibrant toppings like fresh cilantro and diced tomatoes. Perfect for casual dinners or entertaining friends, this easy-to-make dish is both satisfying and customizable, allowing you to adapt it to your taste. Whether you’re enjoying them on a cozy night in or serving them at a gathering, these tostadas promise an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 tostadas per serving) 1x
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 1.5 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded Colby Jack cheese
- Fresh cilantro leaves (for garnish)
- Chopped tomatoes (for garnish)
Instructions
- Heat the cooking oil in a large skillet over medium heat. Fry each corn tortilla for about 1 minute on each side until golden brown and crispy. Drain on paper towels.
- In a bowl, mix the shredded chicken with salsa and taco seasoning until well combined.
- Combine black beans and drained corn in another bowl.
- Assemble tostadas by layering chicken mixture on each tortilla followed by black bean-corn mix and shredded cheese.
- Bake in a preheated oven at 400°F for 10-12 minutes until cheese is melted.
- Garnish with fresh cilantro and chopped tomatoes before serving.
Nutrition
- Serving Size: 1 tostada (approx. 165g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 40mg