Mexican Street Corn Jalapeno Poppers
Mexican Street Corn Jalapeno Poppers are a vibrant and flavorful appetizer that brings the essence of elote, or Mexican street corn, right to your kitchen. These delightful bites feature roasted jalapeños filled with a creamy mixture of sweet corn, cheese, and spices, creating a perfect balance of heat and richness. Ideal for any gathering, they promise to be a hit at parties, game nights, or cozy evenings at home. Whether you opt to air-fry, grill, or bake them, these poppers will not only tantalize your taste buds but also create unforgettable moments filled with laughter and joy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 poppers 1x
- Category: Appetizer
- Method: Baking/Air frying
- Cuisine: Mexican
Ingredients
Scale
- 6–8 whole jalapeños
- 4 slices turkey bacon (cooked until crispy)
- 2 large ears sweet corn (shucked and sliced off cob)
- 1 teaspoon Tajin seasoning (plus extra for topping)
- 3 ounces cream cheese (softened)
- 1/4 cup sour cream (or Greek yogurt)
- 3 tablespoons mayonnaise
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 teaspoon cumin
- 3 tablespoons cilantro (finely chopped)
- 1/4 cup cotija cheese (crumbled)
Instructions
- Preheat your oven to 375°F if baking or air fryer to 400°F.
- Slice each jalapeño in half lengthwise and remove seeds for less heat.
- Cook turkey bacon in a skillet until crispy; set aside.
- In the same skillet, sauté sweet corn until golden; sprinkle with Tajin.
- In a bowl, mix cream cheese, sour cream, mayonnaise, cheddar cheese, cumin, cilantro, and cooked corn until smooth.
- Pipe the mixture into each jalapeño half using a zip-top bag.
- Top with crumbled cotija and crispy bacon bits before baking or air frying for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg