Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and delicious dish that captures the essence of summer in every bite. This creamy pasta salad combines the sweet, smoky flavors of fire-roasted corn with a tangy dressing, creating a refreshing side perfect for barbecues, picnics, or weeknight dinners. The delightful mix of rotini pasta, zesty lime juice, and crumbly cheese makes this salad a crowd-pleaser that will have everyone coming back for seconds. Easy to prepare with pantry staples, this dish not only tastes incredible but also brings people together around the table, celebrating flavors reminiscent of warm sunny days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 16 oz rotini pasta
- 4 (10 oz) bags frozen fire-roasted corn or 3 (15 oz) cans of corn
- 1 cup crumbled Cotija cheese or queso fresco
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- Fresh cilantro, chopped
Instructions
- Cook rotini pasta in salted boiling water until al dente. Drain and toss with olive oil. Let cool.
- In a medium bowl, whisk together sour cream, mayonnaise, olive oil, chili powder, garlic powder, cayenne pepper (optional), lime juice, and zest until smooth.
- In a large bowl, combine cooled pasta, corn, Cotija cheese, and cilantro.
- Pour dressing over the mixture and gently toss to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://savorywithsophie.com/mexican-street-corn-pasta-salad/