Mint and Rosemary Lemonade with Vanilla
Mint and Rosemary Lemonade with Vanilla is a refreshing twist on a classic summer beverage that captures the essence of sunny afternoons and joyful gatherings. This invigorating drink combines the zesty brightness of fresh lemons with the earthy notes of rosemary and the sweet warmth of vanilla, creating a delightful symphony of flavors. Perfect for picnics, barbecues, or simply enjoying on your porch, this herbal lemonade showcases how fresh ingredients can elevate any drink into an extraordinary experience. With its vibrant colors and aromatic herbs, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 large lemons (sliced)
- 1 cup sucanat (or brown sugar)
- 10 sprigs fresh mint
- 2 sprigs fresh rosemary
- 1/2 vanilla bean (or 2 tsp vanilla extract)
- 8 cups cold water
- Ice
Instructions
- Place lemon slices in a medium mesh strainer over a mixing bowl. Add sucanat, mint, rosemary, and scraped vanilla bean seeds.
- Gently massage lemon slices to release juice and mix flavors. Cover with plastic wrap and refrigerate for 3-4 hours or overnight.
- Strain the mixture through the mesh strainer into a large pitcher, discarding solids.
- Stir in cold water until well mixed. Adjust sweetness by adding more sugar if desired.
- Serve over ice and garnish with fresh rosemary sprigs.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg