Muffin Tin Mini Apple Pies
Delight in homemade Muffin Tin Mini Apple Pies filled with spiced apples! Follow our easy recipe and share these sweet treats today.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup cold unsalted butter, cubed
- 4 medium apples, peeled and diced
- 1/4 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 5 to 6 tablespoons ice water
Instructions
- In a large mixing bowl, combine flour, sugar, and salt. Cut in cold butter until it resembles coarse crumbs.
- Gradually add ice water until dough comes together. Wrap in plastic and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll out chilled dough and cut into circles to fit muffin tin cups. Press into each well.
- In another bowl, mix diced apples with sugars, cinnamon, and flour.
- Fill each crust with apple mixture and fold over any excess dough.
- Brush tops with egg wash or non-dairy milk and sprinkle with sanding sugar if desired.
- Bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://savorywithsophie.com/muffin-tin-mini-apple-pies/