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Mushroom Garlic Shrimp Pasta

Mushroom Garlic Shrimp Pasta
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Discover how to make delicious Mushroom Garlic Shrimp Pasta that’s bursting with flavor! Try this easy recipe tonight and enjoy every bite!

Ingredients

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  • 8 ounces pasta (linguine or fettuccine)
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced (cremini or button)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
  2. In a large skillet over medium heat, melt the olive oil and butter together. Add minced garlic and sauté until fragrant.
  3. Add sliced mushrooms to the skillet and cook until tender.
  4. Introduce the shrimp to the skillet and cook until they turn opaque.
  5. Pour in the heavy cream, mixing well. Gradually stir in the Parmesan cheese until melted.
  6. Combine cooked pasta with the creamy mixture, adding reserved pasta water as needed for consistency.
  7. Season with salt and pepper, then garnish with fresh parsley before serving.

Nutrition

Find it online: https://savorywithsophie.com/mushroom-garlic-shrimp-pasta/