Oatmeal Cream Pie Cupcakes
Indulge in the delightful union of nostalgia and innovation with these Oatmeal Cream Pie Cupcakes. Each bite offers a symphony of flavors, featuring the warm spices of cinnamon and nutmeg, complemented by a moist oatmeal cake base. Topped with a creamy cinnamon buttercream frosting and adorned with crunchy pieces of oatmeal cream pie cookies, these cupcakes are perfect for any occasion—be it birthday celebrations, cozy family gatherings, or simply a treat for yourself after a long day. Experience the joy of baking with this easy-to-follow recipe that brings warmth and happiness to your kitchen.
- Prep Time: 25 minutes
- Cook Time: 33 minutes
- Total Time: 58 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup quick oats
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- Crumpled oatmeal cream pies for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake baking pan with liners.
- In a mixing bowl, combine the spice cake mix with water and stir in the quick oats until smooth.
- Pour the batter into prepared liners, filling them two-thirds full.
- Bake for approximately 33 minutes or until a toothpick comes out clean. Allow cooling on wire racks.
- For the frosting, beat softened butter until fluffy, gradually add sifted powdered sugar, then mix in vanilla extract, cinnamon, nutmeg, and crumbled oatmeal cream pies.
- Frost cooled cupcakes using a piping bag for elegant swirls and top each with additional cookie pieces.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 29g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://savorywithsophie.com/oatmeal-cream-pie-cupcakes-recipe/