One-Pan Chicken and Potatoes with Gravy for Easy Weeknight Dinner
There’s something truly comforting about a dish that combines tender, juicy chicken with perfectly roasted potatoes and savory gravy. One-Pan Chicken and Potatoes with Gravy is just that—an easy yet satisfying meal that transports you to your grandmother’s kitchen without all the fuss. Imagine the crispy skin of the chicken, the golden edges of the potatoes, and that rich, velvety gravy mingling together on your plate—absolute bliss.
Whether you’re too tired to tackle a complicated recipe or just want a wholesome homemade dinner that doesn’t require a ton of cleanup, this dish is the answer. It’s perfect for busy weeknights or relaxed weekends when you want to impress without the stress. Get ready to dig in and savor every single bite!
Why You'll Love This One-Pan Chicken and Potatoes with Gravy
- This incredible One-Pan Chicken and Potatoes with Gravy transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for One-Pan Chicken and Potatoes with Gravy
Here’s what you’ll need to make this delicious One-Pan Chicken and Potatoes with Gravy:
6 bone-in, skin-on chicken thighs – These are the star of the dish, providing rich flavor and juicy meat. The skin adds a delightful crunch when roasted.
1.5 pounds baby potatoes – Halved for even cooking, these tender nuggets soak up all the savory goodness from the chicken and gravy.
2 tablespoons olive oil – A must for achieving that crispy skin and rich flavor. Use extra virgin for the best taste.
3 cloves garlic, minced – Fresh garlic adds aromatic depth that makes every bite wonderful.
1 teaspoon onion powder – Provides subtle sweetness and enhances the savory flavor profile.
1 teaspoon garlic powder – More garlicky goodness that complements the fresh garlic perfectly.
1 teaspoon dried thyme – This herb brings an earthy flavor that perfectly complements chicken.
1/2 teaspoon dried rosemary – A little goes a long way! It adds a piney aroma and enhances the dish’s overall flavor.
1 teaspoon salt – Essential for bringing out flavors—adjust to taste as needed.
1/2 teaspoon black pepper – For just the right touch of spice.
2 tablespoons butter – Adds richness to the gravy and balances the flavors beautifully.
2 tablespoons all-purpose flour – This is your thickener for the gravy, giving it that luscious texture we all love.
1 cup chicken broth – Use low-sodium for more control over the saltiness of the dish. This creates an incredibly flavorful gravy that ties everything together.
How to Make One-Pan Chicken and Potatoes with Gravy
Follow these simple steps to prepare this delicious One-Pan Chicken and Potatoes with Gravy:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). A hot oven is essential for crispy chicken and perfectly roasted potatoes.
Step 2: Prepare the Chicken
Pat the chicken thighs dry—a little moisture can prevent that golden crisp from forming. Rub each thigh with olive oil, salt, pepper, onion powder, garlic powder, thyme, and rosemary. You want to create a flavorful coating that will really pop!
Step 3: Arrange in Skillet
Grab a large oven-safe skillet and lay the seasoned chicken in the center. Nestle those halved baby potatoes around the chicken. Drizzle the remaining olive oil over the potatoes and toss them gently to coat with all that delicious seasoning.
Step 4: Roast to Perfection
Roast everything in the oven for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender. You should see the chicken skin become beautifully crispy and the potatoes turn golden brown.
Step 5: Make the Gravy
Once the chicken and potatoes are done, remove them from the pan and set aside. Place the skillet on the stovetop over medium heat. Add the butter and flour to the drippings left in the skillet. Whisk them together to create a roux. Cook for about 1-2 minutes until it’s bubbly.
Step 6: Whisk in the Broth
Slowly pour in the chicken broth while continuously whisking. This step is crucial! Allow the mixture to simmer until it thickens into a luscious gravy that will have you swooning.
Now, you can either return the chicken and potatoes to the pan to slather them with gravy or serve them on plates and drizzle the gravy on top. A sprinkle of fresh parsley adds a pop of color and cheers up that gorgeous presentation!
And voilà! You have yourself a delightful One-Pan Chicken and Potatoes with Gravy. Perfect for a cozy weeknight dinner, family gatherings, or even a special occasion. Don’t forget to enjoy every bite and maybe even go back for seconds. Who wouldn’t want to?
You Must Know About One-Pan Chicken and Potatoes with Gravy
- This showstopping One-Pan Chicken and Potatoes with Gravy delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting One-Pan Chicken and Potatoes with Gravy Cooking Process
Start by preheating your oven and seasoning your chicken while it comes to room temperature. Sear the chicken first for a golden crust, then roast it alongside the potatoes to absorb all those wonderful flavors.
Add Your Touch to One-Pan Chicken and Potatoes with Gravy
Feel free to swap bone-in chicken thighs for skinless chicken breasts if you prefer, or enhance the flavor with additional herbs like oregano or paprika. You can also throw in some carrots or green beans for extra color and nutrition.
Storing & Reheating One-Pan Chicken and Potatoes with Gravy
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven at 350°F until heated through or microwave for a quick fix, remembering to add a splash of broth for moisture.
Chef's Helpful Tips for One-Pan Chicken and Potatoes with Gravy
- This professional-quality One-Pan Chicken and Potatoes with Gravy relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Finding the right balance in this dish came after a friends’ dinner where they raved about the gravy. That night cemented my love for one-pan meals and their ability to bring everyone together.
FAQs About One-Pan Chicken and Potatoes with Gravy
What is One-Pan Chicken and Potatoes with Gravy?
One-Pan Chicken and Potatoes with Gravy is a delicious and hearty dish that combines juicy, seasoned chicken thighs with tender, flavorful baby potatoes, all cooked together in one pan. The dish is topped off with a rich gravy made from the drippings of the chicken, ensuring a burst of flavor in every bite. It’s perfect for easy weeknight dinners, requiring minimal cleanup while delivering maximum taste. This meal exemplifies the beauty of simple cooking, transforming everyday ingredients into a comforting feast.
How long does it take to prepare One-Pan Chicken and Potatoes with Gravy?
Preparing One-Pan Chicken and Potatoes with Gravy is quick and simple. The prep time is just about 10 minutes, as most of that is spent seasoning the chicken and halving the potatoes. The real magic happens during the roasting process, which takes around 40-45 minutes. In total, you can have this delightful meal on your table in about 55 minutes, making it an ideal option for busy weeknights when you crave a home-cooked dinner but have limited time.
Can I customize One-Pan Chicken and Potatoes with Gravy?
Absolutely! One of the best features of One-Pan Chicken and Potatoes with Gravy is its versatility. You can easily swap out the chicken thighs for skinless chicken breasts or even use turkey if you’re in the mood for a change. Feel free to add different vegetables like carrots, green beans, or bell peppers. Additionally, experimenting with different herbs and spices, such as oregano or paprika, can elevate the flavors and make the dish uniquely yours while still keeping it simple.
How do I store leftovers of One-Pan Chicken and Potatoes with Gravy?
If you happen to have leftovers of your One-Pan Chicken and Potatoes with Gravy, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm up the dish in the oven at 350°F until heated through, or microwave it for a quick fix. To ensure your chicken and potatoes stay moist, adding a splash of chicken broth during reheating can help retain their delicious flavor and texture.
Conclusion for One-Pan Chicken and Potatoes with Gravy
One-Pan Chicken and Potatoes with Gravy is a winning recipe that balances simplicity and flavor with ease. With its succulent chicken, tender potatoes, and a rich, savory gravy, this meal is sure to impress. Perfect for any occasion—be it a casual weeknight family dinner or a gathering with friends—this dish is a delightful way to bring warm, comforting flavors to your table. Give this recipe a try and enjoy the delicious results you’ll create with just one pan!
One-Pan Chicken and Potatoes with Gravy
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry and rub with olive oil, salt, pepper, onion powder, garlic powder, thyme, and rosemary.
- Place chicken in a large oven-safe skillet or dish. Arrange baby potatoes around them. Drizzle with remaining olive oil and toss to coat.
- Roast for 40–45 minutes, or until chicken is 165°F internally and potatoes are tender. Remove chicken and potatoes from pan.
- Place pan on stovetop over medium heat. Add butter and flour to the drippings. Whisk to create a roux and cook for 1–2 minutes.
- Slowly whisk in chicken broth and simmer until gravy thickens.
- Return chicken and potatoes to pan or serve gravy over top. Garnish with parsley if desired.
