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Orecchiette Bruschetta Pasta Salad

Orecchiette Bruschetta Pasta Salad

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Orecchiette Bruschetta Pasta Salad is a vibrant and refreshing dish that captures the essence of summer with every bite. This delightful salad features tender orecchiette pasta tossed with juicy cherry tomatoes, aromatic basil, zesty lemon, and a hint of garlic. It’s not just a meal; it’s an experience filled with bright flavors and colorful ingredients that will transport you to sun-kissed days spent outdoors. Perfect for picnics, barbecues, or casual dinners at home, this easy-to-make salad is sure to be a favorite among family and friends. Serve it chilled or at room temperature for a light yet satisfying option that celebrates seasonal produce.

Ingredients

Scale
  • 1 lb orecchiette pasta
  • 4 cups cherry tomatoes (halved)
  • 1/2 cup fresh basil (thinly sliced or torn)
  • 46 cloves garlic (grated into a paste)
  • 2 lemons (zested + juiced)
  • 1/4 cup extra virgin olive oil
  • Sea salt to taste

Instructions

  1. Marinate the cherry tomatoes by combining them in a mixing bowl with garlic paste, olive oil, lemon juice, and sea salt. Let sit at room temperature.
  2. Cook the orecchiette pasta in salted boiling water until al dente according to package instructions. Drain and rinse under cold water to stop cooking.
  3. In a large mixing bowl, combine the cooked orecchiette with the marinated tomatoes and their juices. Toss gently.
  4. Stir in the fresh basil until evenly distributed.
  5. Adjust seasoning with more lemon juice, olive oil, or salt as desired.
  6. Let the salad rest for 10-15 minutes before serving to allow flavors to meld.

Nutrition