Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are a deliciously transformative dish that elevates humble cabbage into a flavorful and satisfying experience. With thick slices of cabbage roasted to perfection, this recipe brings out the natural sweetness of the vegetable while infusing it with aromatic garlic and smoky paprika. The result is a side dish that is crispy on the edges and tender in the center, making it perfect for any meal. Whether served alongside grilled meats or enjoyed as a hearty snack, these cabbage steaks are sure to impress with their delightful crunch and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove any damaged outer leaves from the cabbage and slice it into ¾-inch thick rounds, keeping the core intact.
- In a bowl, mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper until well combined.
- Brush the mixture generously onto both sides of each cabbage steak.
- Place the coated steaks on the prepared baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/oven-roasted-garlic-cabbage-steaks/