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Parmesan Creamy Tuscan Orzo

Parmesan Creamy Tuscan Orzo
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Indulge in the comforting flavors of Parmesan Creamy Tuscan Orzo, a delightful dish that brings the essence of Italian cuisine right to your kitchen! This creamy pasta is infused with rich parmesan cheese, vibrant sun-dried tomatoes, and fresh spinach, creating a luscious meal that’s perfect for any occasion. In just under 20 minutes, you can whip up this gourmet-inspired orzo that’s quick enough for a weeknight dinner yet sophisticated enough to impress guests. The brightness from lemon juice and the subtle kick from red pepper flakes elevate the flavors, making every bite a warm embrace. Serve it alongside crisp salads or roasted vegetables for a well-rounded meal that will leave everyone asking for seconds!

Ingredients

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  • 1.5 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1/2 onion, finely diced
  • 5 garlic cloves, minced
  • 1/2 tsp Italian seasoning
  • 1/3 cup sun-dried tomatoes
  • 1.5 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 cup orzo pasta
  • 2 cups chicken broth (or vegetable broth)
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 2 cups spinach
  • 1/4 cup fresh basil
  • 1/4 tsp red pepper flakes
  • Salt & pepper to taste

Instructions

  1. In a large pot over medium heat, melt olive oil and butter. Sauté finely diced onion until translucent.
  2. Add minced garlic and cook until fragrant.
  3. Stir in Italian seasoning and sun-dried tomatoes; sauté briefly.
  4. Pour in lemon juice and Dijon mustard, mixing well.
  5. Add orzo and broth; bring to a boil, then reduce heat to simmer for about 10 minutes.
  6. Once orzo is tender, stir in heavy cream, spinach, and parmesan cheese until creamy.
  7. Season with salt, pepper, and red pepper flakes before serving.

Nutrition

Find it online: https://savorywithsophie.com/parmesan-creamy-tuscan-orzo/