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Peach Bellini Cupcakes

Peach Bellini Cupcakes
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Indulge in the delightful experience of baking with these Peach Bellini Cupcakes, a charming fusion of light, fluffy cake and luscious peach buttercream. Infused with sparkling grape juice and a hint of fresh peach puree, each cupcake is a celebration in itself. Whether you’re hosting a brunch, a baby shower, or just want to impress your loved ones, these cupcakes are sure to steal the show. Topped with elegant slices of fresh peaches and a touch of sparkling sugar, they not only taste divine but also look stunning on any dessert table. Enjoy the sweet aroma wafting through your kitchen as you create these irresistible treats that will add joy to any gathering.

Ingredients

Scale
  • 1 ½ cups (190 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (115 g) unsalted butter, room temperature
  • 1 cup (200 g) granulated sugar
  • 2 large eggs
  • ½ cup sparkling grape juice or sparkling apple vinegar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • ½ cup peach puree (fresh or canned)
  • 1 cup (230 g) unsalted butter, room temperature (for frosting)
  • 3–4 cups (360–480 g) powdered sugar, sifted
  • 3–4 tablespoons peach puree (for frosting)
  • 1–2 tablespoons sparkling grape juice or sparkling apple vinegar (for frosting)
  • Pinch of salt (for frosting)
  • Fresh peach slices
  • Sparkling sugar or granulated sugar, used as decoration

Instructions

  1. Preheat oven to 350°F (175°C) and line muffin pan with cupcake liners.
  2. In one bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream room temperature butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine sparkling grape juice, whole milk, vanilla extract, and peach puree.
  6. Gradually add dry ingredients to the butter mixture alternating with wet mixture until just combined.
  7. Fill cupcake liners two-thirds full and bake for 18 minutes or until lightly golden.
  8. Cool completely before frosting with peach buttercream made from room temperature butter, powdered sugar, peach puree, and sparkling grape juice.

Nutrition

Find it online: https://savorywithsophie.com/peach-bellini-cupcakes/