Peach Bruschetta with Goat Cheese and Honey
Peach Bruschetta with Goat Cheese and Honey is the quintessential summer appetizer that celebrates the season’s vibrant flavors. This delightful dish features juicy peaches, creamy goat cheese, aromatic basil, and a drizzle of honey, all layered on crispy toasted baguette slices. Perfect for gatherings or casual get-togethers, each bite offers a harmonious balance of sweetness and savory notes that will leave your guests craving more. Impress everyone with this easy-to-make recipe that captures the essence of summer in every mouthful!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 large baguette
- 4 ripe peaches, diced
- 1/3 cup red onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup fresh basil, thinly sliced
- 4 ounces plain goat cheese (chevre)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
Instructions
- Preheat broiler. Slice baguette into approximately 24 pieces (2/3 inch thick) and arrange on a sheet pan.
- Broil the bread for about 3–4 minutes until golden brown; watch closely to avoid burning.
- In a mixing bowl, combine diced peaches, red onion, garlic, and basil; toss gently.
- Spread about 1 teaspoon of goat cheese on each toasted slice.
- Top each toast with approximately 1 tablespoon of the peach mixture.
- Drizzle olive oil and honey over each bruschetta before serving.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 106
- Sugar: 5g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 6mg