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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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Peach Cobbler Cinnamon Rolls with Crumb Topping are the ultimate comfort food, combining the gooey delight of cinnamon rolls with the nostalgic flavors of peach cobbler. Each soft, fluffy roll is filled with juicy peaches, warm spices, and a crumbly topping that adds a delightful crunch. Perfect for brunch gatherings or a cozy morning at home, these rolls bring sunshine to your table and warmth to your heart. With every bite, you’ll experience the sweet embrace of summer, making them an irresistible treat for family and friends.

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches (for the filling)
  • 2/3 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter (melted)
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 ½ tablespoons heavy cream

Instructions

  1. Prepare the peaches by peeling, dicing, and mixing them with sugar and lemon juice. Let sit to develop juices.
  2. Make the dough by mixing flour, sugar, yeast, salt, milk, and softened butter in a bowl. Knead until smooth.
  3. Allow dough to rise in a greased bowl until doubled in size.
  4. Roll out the dough into a rectangle and spread softened butter on top.
  5. Distribute the peach filling evenly; roll tightly from one side and slice into rolls.
  6. Place rolls in a greased baking dish; let rise again until puffy.
  7. Bake at 350°F (175°C) for about 30 minutes until golden brown.
  8. Prepare the cream cheese glaze by mixing cream cheese with powdered sugar and heavy cream; drizzle over cooled rolls.

Nutrition

Find it online: https://savorywithsophie.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/