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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls
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Peach Cobbler Egg Rolls are a delightful twist on a classic dessert, combining the warm, spiced flavors of peach cobbler with the crispy texture of egg rolls. Each bite delivers an explosion of sweetness and nostalgia, reminiscent of sunny summer days spent with family. These easy-to-make treats are perfect for any occasion, whether you’re hosting a gathering or indulging in a cozy night at home. The recipe is straightforward, allowing you to create a delicious sweet snack that will impress everyone at your table. With juicy peaches enveloped in a buttery wrapper and fried to golden perfection, these Peach Cobbler Egg Rolls are destined to become a cherished favorite.

Ingredients

Scale
  • 2 cups chopped peaches (fresh, frozen, or canned)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons salted butter (or unsalted with pinch of salt)
  • ½ cup light brown sugar
  • 4 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • 10 egg roll wrappers
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting – optional)

Instructions

  1. In a small saucepan, combine chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon over medium heat. Stir occasionally until bubbling and thickened (about 10 minutes). Remove from heat and stir in vanilla extract.
  2. Let the filling cool slightly. Lay out an egg roll wrapper at an angle and brush edges with water. Spoon about 2 tablespoons of filling onto the center and fold sides inward before rolling tightly.
  3. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches for about 5-6 minutes or until golden brown and crispy. Drain on paper towels and dust with powdered sugar if desired.

Nutrition

Find it online: https://savorywithsophie.com/peach-cobbler-egg-rolls/