Peach Cobbler Recipe
Experience the joy of summer with this delightful Peach Cobbler Recipe. Bursting with juicy, ripe peaches and topped with a perfectly crumbly layer, this dessert is simple yet satisfying. Whether you’re hosting a gathering or enjoying a cozy night in, this cobbler will evoke fond memories of sun-soaked afternoons and family gatherings. The warm aroma of baked peaches mingling with cinnamon and nutmeg creates an inviting atmosphere that will have everyone reaching for seconds. Serve warm with a scoop of ice cream or coconut whipped cream for an indulgent treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 fresh peaches (peeled, cored, and sliced)
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- ¾ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of salt
- ½ cup melted butter
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- Arrange the sliced peaches in the bottom of the dish, then sprinkle with 2 tablespoons of sugar.
- In a mixing bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- Melt the butter and mix it with vanilla extract; pour over the dry ingredients and stir until combined.
- Spoon the batter over the peaches evenly.
- Bake for about 25-30 minutes until golden brown and bubbly.
- Let cool for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://savorywithsophie.com/peach-cobbler-recipe/