Peach Muffins
Peach Muffins are a delightful way to celebrate the flavors of summer! Soft and moist, these muffins are packed with juicy peach pieces and warm spices, creating a mouthwatering treat perfect for breakfast or an afternoon snack. The addition of crunchy pecans adds texture, while the sweet aroma wafting through your kitchen will entice everyone around. Ideal for sharing with family or friends, this simple recipe invites you to slow down, enjoy the baking process, and create cherished memories. Bake a batch today and indulge in these irresistible Peach Muffins that are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted unsalted butter
- 1/4 cup milk (room temperature)
- 1 egg (room temperature)
- 2 medium peaches (peeled, pitted, cubed)
- 1 teaspoon lemon juice
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 400°F (200°C) and grease a standard muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, milk, egg, and lemon juice until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Carefully incorporate peach cubes and chopped pecans into the batter without overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-22 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/peach-muffins/