Peach Pie Cruffins
Peach Pie Cruffins are a delightful fusion of flaky crescent dough and sweet peach preserves, creating an unforgettable treat that’s perfect for breakfast or dessert. The layers of buttery pastry envelop a gooey peach filling, reminiscent of warm summer days filled with laughter and picnics. This easy-to-follow recipe invites bakers of all skill levels to create an aromatic masterpiece that will fill your home with warmth and joy. Whether you enjoy them fresh from the oven or save them for later, these cruffins promise to be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic preferred)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
- In a mixing bowl, combine peach preserves and ground cinnamon until well blended.
- Unroll crescent dough and press seams together to form rectangles. Spread the peach mixture evenly over the dough.
- Roll the dough tightly into logs, slice each log in half lengthwise, and twist the halves together to form spirals.
- Place each twisted cruffin into the prepared muffin tin.
- Bake for 18-20 minutes until golden brown and puffed up.
- Whisk together powdered sugar and heavy cream to create a glaze, then drizzle over warm cruffins.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/peach-pie-cruffins-recipe/