Pear and Brie Crostini
Indulge in the delightful experience of Pear and Brie Crostini—a perfect blend of savory and sweet that transforms simple ingredients into an elegant appetizer. These crostini feature crusty baguette slices topped with creamy brie and luscious Anjou pears, all drizzled with a tangy balsamic reduction. Ideal for gatherings or intimate dinners, this dish invites conversation and joy around the table. With each bite, enjoy the harmonious balance of flavors and textures that will leave your guests swooning.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 Baguette (about 25 inches long)
- 10 oz Brie cheese
- 1 Anjou pear
- 2 Tbsp Olive oil
- 1 Clove Garlic (crushed)
- 2 Tbsp Fresh rosemary (finely chopped)
- 2 Tbsp Fresh thyme (finely chopped)
- 2–3 Tbsp balsamic reduction
Instructions
- Preheat your oven's broiler.
- Slice the baguette diagonally into ½ inch thick slices.
- Mix crushed garlic with olive oil and brush this mixture on both sides of the baguette slices.
- Arrange the slices on a baking sheet and broil for about 2 minutes until golden brown, flipping halfway.
- Place sliced brie on top of the toasted baguettes and return to the broiler for another 2 minutes until melted.
- Add thinly sliced Anjou pears atop the melted brie, then sprinkle with fresh rosemary and thyme.
- Drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 2 crostini (50g)
- Calories: 210
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/pear-and-brie-crostini/