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Pesto Chicken Pull Apart Sliders

Pesto Chicken Pull Apart Sliders

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Indulge in the comforting goodness of Pesto Chicken Pull Apart Sliders, a crowd-pleasing dish that’s perfect for family dinners or casual gatherings. These sliders feature tender shredded chicken mixed with vibrant basil pesto and gooey mozzarella cheese, all nestled between warm, fluffy slider rolls. Each bite bursts with flavor, making them irresistible for both kids and adults alike. With minimal prep time and simple ingredients, you’ll find these sliders not only satisfy your cravings but also create delightful memories around the table. Whether enjoyed fresh from the oven or as delicious leftovers, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 9 Slider Rolls
  • 1/4 cup Pesto
  • 2 cups Cooked Shredded Chicken
  • 1 cup Shredded Mozzarella Cheese
  • 2 tablespoons Butter (melted)
  • 1/2 teaspoon Garlic Salt
  • 1 teaspoon Dried Parsley

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
  2. Slice slider rolls in half horizontally and place bottom halves in the prepared dish.
  3. Spread pesto over the bottom halves, then layer with shredded chicken evenly.
  4. Sprinkle shredded mozzarella cheese on top of the chicken.
  5. Cover with the top halves of the rolls and press gently down.
  6. In a bowl, mix melted butter, garlic salt, and dried parsley; brush over the tops of the sliders.
  7. Cover with aluminum foil and bake for 15-20 minutes until cheese is melted and rolls are golden brown.

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