Pickled Cucumber, Onion, and Bell Pepper Salad
Indulge in the refreshing delight of Pickled Cucumber, Onion, and Bell Pepper Salad, a vibrant dish that encapsulates the essence of summer. This easy-to-make salad combines crisp cucumbers, zesty red onions, and colorful bell peppers, all immersed in a tangy pickling brine. Perfect for picnics, family gatherings, or as a zesty topping for grilled meats, this salad is not just a side dish; it’s an experience that bursts with flavor and joy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers
- 1 medium red onion
- 1 whole bell pepper (any color)
- 1 cup white vinegar
- 1 cup water
- ½ cup sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Optional: 1 teaspoon dill
Instructions
- Wash and thinly slice cucumbers, red onion, and bell pepper.
- In a bowl, whisk together vinegar, water, sugar, salt, black pepper, and garlic powder until dissolved.
- Place sliced vegetables into a large mixing bowl or jar and pour the brine over them. Ensure they are fully submerged.
- Cover tightly and refrigerate for at least one hour or overnight for optimal flavor.
- Serve chilled as a side dish or topping.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 60
- Sugar: 8g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg