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Pineapple Chicken Kebabs

Pineapple Chicken Kebabs Recipe
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Get ready to enjoy a tropical escape right from your kitchen with these Pineapple Chicken Kebabs! This delightful recipe features tender chicken marinated in a sweet and savory blend of pineapple juice, soy sauce, and aromatic garlic. Grilled to perfection alongside juicy chunks of fresh pineapple, each skewer delivers a burst of flavor that will transport you to sun-soaked shores. Perfect for summer barbecues or cozy family dinners, these kebabs are not only easy to prepare but also a hit with guests and loved ones alike. Gather around the grill and savor the joy of cooking together as you create this vibrant dish that celebrates both flavor and fun.

Ingredients

Scale
  • 3.5 – 4 lbs boneless skinless chicken thighs
  • 1 ripe pineapple, cut into chunks
  • 1 cup pineapple juice
  • 1/2 cup low sodium soy sauce
  • 6 garlic cloves, minced
  • 1 small onion, diced
  • 2 tbsp white grape juice vinegar
  • 2 tbsp brown sugar

Instructions

  1. Cut the chicken thighs into bite-sized pieces and combine them in a mixing bowl with pineapple juice, soy sauce, garlic, onion, vinegar, and brown sugar. Mix thoroughly to coat.
  2. Cover the bowl or transfer to a resealable bag and marinate in the refrigerator for at least one hour (up to overnight for best results).
  3. Prepare the grill by preheating it to medium-high heat.
  4. Assemble the kebabs by alternating marinated chicken pieces with fresh pineapple on soaked skewers.
  5. Grill the kebabs for about 12-15 minutes, turning occasionally until cooked through (internal temperature reaches 165°F).
  6. Remove from heat and allow resting before serving.

Nutrition

Find it online: https://savorywithsophie.com/pineapple-chicken-kebabs-recipe/