Pistachio Blondies
Pistachio blondies are a delightful twist on the classic dessert, combining the rich, buttery flavor of traditional blondies with the nutty elegance of pistachios. These chewy bars are easy to make and perfect for any occasion, whether you’re hosting a gathering or simply indulging at home. The vibrant green pistachios not only add a pop of color but also contribute a satisfying crunch that elevates these treats from ordinary to extraordinary. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a sweet snack that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup shelled pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until glossy. Add in the egg and vanilla extract, mixing until smooth.
- In another bowl, combine flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently stir in the chopped pistachios.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for about 22 minutes, checking for a golden hue and cracks on top. A toothpick inserted should come out clean from the edges.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 blondie (approximately 45g)
- Calories: 174
- Sugar: 10g
- Sodium: 53mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://savorywithsophie.com/pistachio-blondies/