Pistachio Coconut Macaroons
Indulge in the delightful world of Pistachio Coconut Macaroons, where chewy coconut meets earthy pistachios for a treat that’s sure to warm your heart. These charming little bites are elevated by a hint of floral rosewater and dipped in rich dark chocolate, creating a perfect balance of flavors that is both nostalgic and celebratory. Ideal for sharing during festive gatherings or enjoying as an afternoon pick-me-up, these macaroons are easy to make and even more enjoyable to eat. With no sweetened condensed milk involved, they offer a lightness that allows each ingredient’s unique character to shine through. Let’s embark on this delicious baking adventure together!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 1 1/2 cups shredded unsweetened coconut flakes
- 1 1/2 cups skinned pistachio nuts
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp rosewater (or orange flower water)
- 1 whole egg and 1 egg white
- Pinch of salt
- 9 oz dark chocolate
Instructions
- Preheat your oven to 325°F (163°C).
- Rehydrate coconut flakes in warm water for about 5 minutes, then drain.
- In a food processor, pulse skinned pistachios into fine crumbs.
- In a large mixing bowl, combine processed pistachios, rehydrated coconut, sugar, cornstarch, rosewater, eggs, and salt. Mix until sticky.
- Use a cookie scoop to form rounded mounds on a lined baking sheet.
- Bake for 25-30 minutes until golden at the base; cool completely.
- Melt dark chocolate gently and dip each macaroon halfway; place on parchment paper to set.
Nutrition
- Serving Size: 1 macaroon (25g)
- Calories: 100
- Sugar: 7g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://savorywithsophie.com/pistachio-coconut-macaroons/