Name: Quick and Easy Egg Drop Soup Recipe Ready in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large eggs; 4 cups chicken broth; 1 tablespoon cornstarch; 2 tablespoons water; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon white pepper; 2 stalks green onions (chopped); Salt (to taste)

Imagine a warm bowl of homemade Easy Egg Drop Soup, steam dancing above the surface as you take a moment to savor the aroma. The delicate ribbons of egg glisten gently in a savory broth, capturing the essence of comfort food in every spoonful. Whether you’re whipping it up for a cozy night in, or as a remedy for the sniffles, this soup is sure to be a heartwarming delight that brings smiles all around.

Finding the time to make something nourishing can feel challenging, but with this Easy Egg Drop Soup Recipe, you’re just 15 minutes away from a bowl of happiness! This dish is not only quick but also a soothing treat perfect for chilly evenings or whenever you need a little pick-me-up.

Why You'll Love This Easy Egg Drop Soup Recipe

This incredible Easy Egg Drop Soup Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Egg Drop Soup Recipe

Here’s what you’ll need to make this delicious Easy Egg Drop Soup Recipe:

2 large eggs – Use fresh eggs for the best flavor and texture; farm-fresh is ideal.
4 cups chicken broth – Homemade or store-bought, just make sure it’s low-sodium for better control of seasoning.
1 tablespoon cornstarch – This is key for thickening your broth just enough to give it that perfect silky quality.
2 tablespoons water – To mix with the cornstarch, ensuring it dissolves completely before adding to the soup.
1 tablespoon soy sauce – Adds a rich umami flavor that elevates your broth to savory perfection.
1/2 teaspoon sesame oil – For that aromatic finish, a little goes a long way!
1/4 teaspoon white pepper – A touch of spice without the overpowering heat, which compliments the soup beautifully.
2 green onions, chopped – Freshness is key; they not only enhance flavor but add a beautiful pop of color.
Salt to taste – Just a pinch will do, especially if you’re using seasoned broth.

How to Make Easy Egg Drop Soup Recipe

Follow these simple steps to prepare this delicious Easy Egg Drop Soup Recipe:

Step 1: Prepare the Broth
In a medium saucepan, combine the chicken broth, soy sauce, sesame oil, white pepper, salt, and 2 cups of water. Bring this delightful concoction to a gentle boil over medium-high heat. If your kitchen doesn’t start to smell amazing within minutes, you might want to check your broth’s expiration date!

Step 2: Create the Cornstarch Slurry
In a small bowl, whisk together the cornstarch and the 2 tablespoons of water until it’s fully dissolved. This essential step will thicken your soup, so do it with love! Once mixed, slowly stir the slurry into the boiling broth and let it simmer for about 2–3 minutes. You’ll notice it starting to thicken, and your house will smell even more divine.

Step 3: Beat the Eggs
In a separate bowl, beat the eggs until they are well combined. You can even imagine them playfully swirling and twirling in the bowl! Turn the heat on your soup down to low. This is where the magic happens.

Step 4: Add the Eggs to the Soup
With a spoon, stir the soup in a circular motion. Slowly drizzle in the beaten eggs with one hand while stirring with the other. Watch in awe as the eggs form beautiful ribbons in the swirling broth—a sight that would make even Rachael Ray a little jealous.

Step 5: Finish with Green Onions
Turn off the heat, and add in the chopped green onions. Give it a gentle stir to combine, and taste to see if any additional seasoning is needed. You want everything to be just right because you’re about to serve up something special!

Step 6: Serve Up and Enjoy!
Ladle the soup into bowls while it’s still hot. Garnish with a sprinkle of extra green onions or a dash of sesame oil if you’re feeling fancy. This Easy Egg Drop Soup is best enjoyed immediately, perhaps with a side of crusty bread or on its own as a cozy meal.

And there you have it—your very own bowl of Easy Egg Drop Soup, crafted in just 15 minutes! With its silky texture and rich flavor, you’ll finish your bowl wondering how something so simple could be so satisfying. Whether it’s a chilly day or you’re just in need of a little comfort, this soup is a warm hug you can sip. Enjoy!

You Must Know About Easy Egg Drop Soup Recipe

This showstopping Easy Egg Drop Soup Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Egg Drop Soup Recipe Cooking Process

Start by bringing the chicken broth to a gentle boil while preparing the cornstarch slurry. This ensures the broth thickens perfectly before you swirl in those beautiful egg ribbons. Timing is key for a silky finish.

Add Your Touch to Easy Egg Drop Soup Recipe

Customize your Easy Egg Drop Soup Recipe by adding ingredients like tofu, spinach, or mushrooms for an extra pop of flavor. Experiment with different types of broth or seasonings like ginger for a unique twist!

Storing & Reheating Easy Egg Drop Soup Recipe

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to prevent the eggs from becoming rubbery, stirring frequently.

Chef's Helpful Tips for Easy Egg Drop Soup Recipe

This professional-quality Easy Egg Drop Soup Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe with friends, I remember one evening when they couldn’t stop raving about the silky egg ribbons and comforting broth. It felt great to see everyone enjoying such a simple dish together.

FAQs About Easy Egg Drop Soup Recipe

What is Easy Egg Drop Soup Recipe?

The Easy Egg Drop Soup Recipe is a delightful and comforting dish that originated in Chinese cuisine. Made with simple ingredients like chicken broth, eggs, and spices, it creates a silky texture and rich flavor profile. The traditional method involves drizzling beaten eggs into boiling broth, forming delicate ribbons that float elegantly. This soup is perfect for those chilly evenings or when you crave something light yet satisfying. With minimal cooking time and minimal effort, it’s a great choice for both novice cooks and seasoned chefs.

How long does it take to prepare Easy Egg Drop Soup?

The Easy Egg Drop Soup is remarkably quick to make. You can whip it up in just 15 minutes, making it an ideal weeknight meal. Spend about 5 minutes gathering and prepping your ingredients, and then allow about 10 minutes for cooking. In no time, you’ll have a warm, comforting bowl of soup ready to enjoy. This speed makes it perfect for those busy nights when you want something delicious without spending hours in the kitchen.

Can I customize my Easy Egg Drop Soup Recipe?

Absolutely! The beauty of the Easy Egg Drop Soup Recipe lies in its versatility. You can enhance the base broth with various add-ins such as fresh spinach, tofu, or mushrooms. If you’re looking for a kick, consider adding a dash of ginger or chili oil for a zesty twist. Feel free to experiment with different broth types, like vegetable or miso, to cater to your dietary preferences. This way, you can create a unique soup that suits your taste perfectly.

Is Easy Egg Drop Soup healthy?

Yes, the Easy Egg Drop Soup can be a healthy choice, especially when made with low-sodium chicken broth. Each serving is low in calories and high in protein, mainly due to the inclusion of eggs. You can also boost its nutritional value by adding vegetables or using whole ingredients. Plus, it’s gluten-free if you opt for tamari instead of soy sauce. This makes it a wholesome option that fits well into a balanced diet without sacrificing flavor.

Conclusion for Easy Egg Drop Soup Recipe

In summary, the Easy Egg Drop Soup Recipe is a fantastic choice for a quick and satisfying meal. With simple ingredients and minimal preparation time, you can enjoy a rich and comforting bowl of soup in just 15 minutes. Customize it to your liking, making it a versatile dish that fits any occasion. Whether serving it as an appetizer or a light meal, this Easy Egg Drop Soup Recipe is sure to impress your family and friends, giving you a taste of restaurant-quality cuisine from the comfort of your home.