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–+ servings
Easy Egg Drop Soup Recipe

Quick and Easy Egg Drop Soup Recipe Ready in Just 15 Minutes

This Easy Egg Drop Soup Recipe is a comforting dish that comes together in just 15 minutes, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Chinese
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs
  • 4 cups chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 stalks green onions chopped
  • Salt to taste

Equipment

  • medium saucepan
  • Small bowl
  • Whisk

Method
 

  1. In a medium saucepan, combine chicken broth, soy sauce, sesame oil, white pepper, salt, and 2 cups water. Bring to a gentle boil over medium-high heat.
  2. In a small bowl, whisk together cornstarch and 2 tablespoons water until dissolved. Slowly stir slurry into the broth and simmer for 2–3 minutes.
  3. Beat the eggs in a bowl. Reduce the soup heat to low. Stir the soup in a circular motion and slowly drizzle in the eggs to form ribbons.
  4. Turn off the heat and stir in the chopped green onions. Taste and adjust seasoning if needed.
  5. Serve hot and enjoy immediately.

Nutrition

Serving: 1bowlCalories: 85kcalCarbohydrates: 4gProtein: 7gFat: 4g

Notes

For extra flavor, consider adding tofu, spinach, or mushrooms. Reheat gently to avoid rubbery eggs.

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