Name: Quick Eggnog Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 teaspoon nutmeg; 1 cup granulated sugar; 1 cup eggnog; 0.5 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 0.5 teaspoon rum extract

There’s something about the holidays that makes everything feel cozier and sweeter. The aroma of warm spices, the promise of festive gatherings, and, of course, the creamy delight of eggnog. What better way to celebrate this season than by baking a loaf of Quick Eggnog Bread? With its rich flavor and soft texture, it’s like a warm hug for your taste buds, bringing back memories of laughter around a crackling fireplace.

Imagine slicing into a tender loaf, the sweet aroma wafting through the air, and that first bite igniting a symphony of nutmeg and vanilla on your palate. Whether it’s a holiday brunch or a quiet afternoon with a cup of tea, this Quick Eggnog Bread is a perfect companion, making every moment feel a little more special and a touch sweeter.

Why You'll Love This Quick Eggnog Bread

This incredible Quick Eggnog Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Quick Eggnog Bread

Here’s what you’ll need to make this delicious Quick Eggnog Bread:

2 cups all-purpose flour – Essential for structure, but make sure it’s fresh for the best results.

2 teaspoons baking powder – This helps the bread rise to fluffy perfection.

0.5 teaspoon salt – Balances the sweetness and amplifies flavors.

0.5 teaspoon nutmeg – Adds that signature holiday spice; you can use freshly grated for extra flavor.

1 cup granulated sugar – Sweetens the bread; consider using brown sugar for a deeper flavor profile.

1 cup eggnog – The star of the show! Opt for your favorite store-bought or homemade variety.

0.5 cup vegetable oil – Keeps the bread moist and tender.

2 large eggs – Provides richness and structure; feel free to use flax eggs for a vegan option.

1 teaspoon vanilla extract – Enhances the sweet notes beautifully.

0.5 teaspoon rum extract – Infuses a subtle warmth reminiscent of festive gatherings.

How to Make Quick Eggnog Bread

Follow these simple steps to prepare this delicious Quick Eggnog Bread:

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easier removal.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and nutmeg. This ensures even distribution of the leavening agent and spices, creating a uniform loaf.

Step 3: Combine the Wet Ingredients
In another bowl, mix the granulated sugar, eggnog, vegetable oil, eggs, vanilla extract, and rum extract until smooth. You want everything to be harmoniously blended, just like your favorite holiday tunes.

Step 4: Combine Wet and Dry Ingredients
Carefully pour the wet mixture into the dry ingredients. Stir gently until just combined—overmixing here can lead to a tough loaf, and we want our bread to be as soft as a snowflake!

Step 5: Transfer to the Loaf Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Pat yourself on the back for making it this far!

Step 6: Bake Your Bread
Pop the loaf in the oven and let it bake for 50 to 55 minutes. It’s done when a toothpick inserted into the center comes out clean, and your kitchen smells like a holiday dream.

After it’s baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will help maintain that perfect texture.

Now, slice into this delightful Quick Eggnog Bread, and enjoy a piece with a hot cup of coffee or tea. You might just find it’s the best part of your holiday mornings—or afternoons, or, let’s be honest, any time of the day.

You Must Know About Quick Eggnog Bread

This showstopping Quick Eggnog Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Quick Eggnog Bread Cooking Process

The key to perfecting Quick Eggnog Bread is to prep your ingredients first. Start by whisking the dry ingredients together, then in a separate bowl, mix the wet ones before combining. This sequence helps ensure a smooth batter without overmixing.

Add Your Touch to Quick Eggnog Bread

Feel free to customize your Quick Eggnog Bread! You can swap out the nutmeg for cinnamon, add chocolate chips for a sweet twist, or fold in walnuts for added crunch. The variations are endless, so let your creativity shine.

Storing & Reheating Quick Eggnog Bread

To store Quick Eggnog Bread, wrap it tightly in plastic wrap and keep it in an airtight container at room temperature for up to three days. For longer storage, freeze it for up to three months. Reheat slices in a toaster or microwave for a warm treat.

Chef's Helpful Tips for Quick Eggnog Bread

This professional-quality Quick Eggnog Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Quick Eggnog Bread, my friends devoured it in seconds, insisting it was the highlight of our holiday gathering. It felt amazing to bring a smile to their faces with such a simple recipe!

FAQs About Quick Eggnog Bread

What is Quick Eggnog Bread?

Quick Eggnog Bread is a delightful holiday treat that perfectly combines the rich flavors of eggnog with the comforting texture of a loaf. This simple recipe involves mixing basic ingredients like all-purpose flour, sugar, eggs, and, of course, eggnog. With hints of nutmeg and vanilla, this bread captures the festive spirit in every slice, making it an ideal addition to any holiday gathering or cozy breakfast table.

How long does it take to make Quick Eggnog Bread?

This Quick Eggnog Bread requires just one hour from start to finish. The preparation is a breezy 10 minutes, followed by about 50 minutes of baking. While it cooks, your kitchen will fill with a warm, inviting aroma that might make the wait feel longer than it actually is! It’s perfect for those last-minute holiday baking sessions when you want something delicious without spending all day in the kitchen.

Can I customize Quick Eggnog Bread?

Absolutely! One of the many joys of baking is making a recipe your own. You can play with flavors in your Quick Eggnog Bread by swapping out nutmeg for cinnamon or adding mix-ins like chocolate chips or chopped walnuts. Feel free to experiment and find the combination that brings a little extra joy to your holiday table.

How do I store Quick Eggnog Bread?

To keep your Quick Eggnog Bread fresh, wrap it tightly in plastic wrap or place it in an airtight container. It can last at room temperature for up to three days. For longer storage, freeze the loaf for up to three months. When you’re ready to enjoy it again, simply thaw it and reheat slices in the toaster or microwave for that fresh-baked taste.

Conclusion for Quick Eggnog Bread

In summary, Quick Eggnog Bread is an easy and delightful way to embrace the festive season. With just a handful of ingredients and straightforward instructions, you can whip up a bread that captures the comforting flavors of eggnog. Whether you’re serving it for breakfast or as a holiday dessert, this recipe guarantees smiles all around. Try making Quick Eggnog Bread this season, and don’t forget to enjoy every slice with your favorite holiday beverage!