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Quick Eggnog Bread

Quick Eggnog Bread

Delight your guests with this Quick Eggnog Bread, a rich and festive treat perfect for the holiday season.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon nutmeg
  • 1 cup granulated sugar
  • 1 cup eggnog
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon rum extract

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, and nutmeg.
  3. In another bowl, mix sugar, eggnog, oil, eggs, vanilla extract, and rum extract until smooth.
  4. Pour wet mixture into dry ingredients and stir gently until just combined.
  5. Transfer batter to loaf pan and smooth the top.
  6. Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 35gProtein: 4gFat: 12g

Notes

For variations, substitute nutmeg with cinnamon or add chocolate chips or nuts to the batter for extra flavor and texture.

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