Print

Quick Kung Pao Chicken Stir-Fry

Quick Kung Pao Chicken Stir-Fry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transport yourself to the bustling streets of Chengdu with this Quick Kung Pao Chicken Stir-Fry! This vibrant dish is brimming with bold flavors and textures, featuring tender chicken, crunchy peanuts, and colorful bell peppers all enveloped in a savory sauce. Ready in just 25 minutes, it’s the perfect solution for busy weeknights when you crave something satisfying yet quick to prepare. The delicate balance of spice and sweetness will leave you yearning for more, making it a staple in your dinner rotation. Plus, it’s easily customizable—swap out chicken for tofu or add your favorite veggies for an extra twist. Gather your ingredients and let’s create a flavorful escape!

Ingredients

Scale
  • 2 chicken breasts, diced
  • 1/2 cup roasted peanuts
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 dried chili peppers (optional)
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch
  • 2 garlic cloves, minced
  • 1 tsp ginger, grated
  • 2 tbsp vegetable oil
  • Green onions for garnish

Instructions

  1. In a mixing bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and cornstarch until smooth.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add diced chicken and sauté until golden brown (about 5 minutes).
  3. Add minced garlic, grated ginger, and dried chili peppers (if using). Sauté for another 30 seconds until fragrant.
  4. Stir in chopped red and green bell peppers; cook for about 3 minutes until slightly tender.
  5. Pour in the prepared sauce mixture and stir until it thickens (about 2-3 minutes).
  6. Toss in roasted peanuts just before serving.
  7. Garnish with sliced green onions and serve hot with rice.

Nutrition

Find it online: https://savorywithsophie.com/quick-kung-pao-chicken-stir-fry/