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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish that beautifully combines the crunch of fresh vegetables with the comforting texture of orzo pasta. With its colorful medley of cherry tomatoes, bell peppers, cucumbers, and aromatic basil, every bite feels like a celebration of summer. Tossed in a zesty dressing made from extra virgin olive oil, apple cider vinegar, and honey, this salad is not just visually stunning but also packed with flavor. Perfect as a side for barbecues or enjoyed as a light lunch on warm days, Rainbow Orzo Salad invites you to savor the moment and share it with loved ones.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese (or vegan alternative)
  • 1/4 cup fresh basil, sliced
  • Dressing: 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water until cooled. Set aside.
  2. In a small bowl or jar, whisk together olive oil, apple cider vinegar, lemon juice, honey, minced garlic, salt, and pepper until emulsified.
  3. In a large mixing bowl, combine the cooled orzo with cherry tomatoes, diced bell peppers, cucumber, optional red onion, and feta cheese.
  4. Pour the dressing over the salad and toss gently to combine. Add sliced basil last and give it one final toss.
  5. Let the salad sit for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://savorywithsophie.com/rainbow-orzo-salad/