Red White and Blue Ice Cream
Celebrate summer with our homemade Red White and Blue Ice Cream that’s easy to make and bursting with flavor—perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 2 cups very cold heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- Red and blue food coloring (optional)
Instructions
- Chill your loaf pan or container in the freezer for at least 30 minutes.
- In a chilled bowl, whip the heavy cream until stiff peaks form (3-5 minutes).
- In another bowl, mix sweetened condensed milk with vanilla extract until smooth.
- Gently fold the condensed milk mixture into the whipped cream until combined.
- Divide the mixture into three bowls; color one red, one blue, and leave one white.
- Layer spoonfuls of each colored mixture in the chilled container, alternating colors.
- Freeze for at least 6 hours or overnight to firm up.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 380
- Sugar: 30g
- Sodium: 75mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://savorywithsophie.com/red-white-and-blue-ice-cream/