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Red White Blue Chocolate Lasagna

Red White Blue Chocolate Lasagna
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Indulge in the festive delight of Red White Blue Chocolate Lasagna, a no-bake dessert that captures the essence of summer celebrations. With its vibrant layers of rich chocolate pudding, fluffy whipped cream, and a crunchy Oreo crust, this dessert is perfect for gatherings like Memorial Day or the 4th of July. Not only is it visually stunning, but every bite transports you to blissful summer days filled with laughter and joy. Easy to prepare and utterly delicious, this layered treat is an invitation to celebrate life’s sweet moments with family and friends.

Ingredients

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  • 1 package Oreo cookies
  • 6 tablespoons melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 (12 oz) tub Cool Whip, divided
  • 2 (3.9 oz) boxes chocolate instant pudding
  • 3 1/4 cups cold milk
  • 1 1/2 cups mini chocolate chips
  • Red, white & blue sprinkles

Instructions

  1. Crush Oreo cookies in a food processor or ziplock bag until fine crumbs form.
  2. Combine crushed cookies with melted butter in a large mixing bowl and mix until evenly coated.
  3. Press the mixture firmly into a greased 9 x 13 inch baking dish to form the crust.
  4. Beat softened cream cheese with sugar and a little milk until smooth. Gently fold in half of the Cool Whip.
  5. Spread the cream cheese mixture over the crust.
  6. In another bowl, whisk together chocolate pudding mix and cold milk until thickened; spread over the cream cheese layer.
  7. Top with the remaining Cool Whip and sprinkle mini chocolate chips and festive sprinkles on top.
  8. Chill for at least four hours before serving.

Nutrition

Find it online: https://savorywithsophie.com/red-white-blue-chocolate-lasagna/