Reuben Pasta Salad
Experience flavorful harmony with our easy-to-make Reuben Pasta Salad! Perfect for gatherings or weeknight dinners—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ½ cups dry macaroni noodles, cooked and drained
- 1 cup diced deli corned beef
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup Thousand Island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sauerkraut brine (optional)
- Salt and pepper to taste
Instructions
- 1. Cook the macaroni noodles according to package instructions until al dente. Drain and cool completely.
- 2. In a small bowl, whisk together Thousand Island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until smooth.
- 3. In a large mixing bowl, combine the cooled macaroni, diced corned beef, cubed Swiss cheese, drained sauerkraut, and diced dill pickles.
- 4. Pour the dressing over the pasta mixture and gently fold until everything is well coated.
- 5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://savorywithsophie.com/reuben-pasta-salad/