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Roasted Broccoli Caesar Salad

Roasted Broccoli Caesar Salad
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Roasted Broccoli Caesar Salad is a delightful twist on the classic dish, transforming ordinary ingredients into an extraordinary experience. Imagine tender, caramelized broccoli florets kissed by high heat, perfectly complemented by a creamy Greek yogurt dressing that’s both tangy and rich. This salad is not just a side; it’s a celebration of flavor and texture, featuring crunchy panko breadcrumbs and the nutty essence of Parmesan cheese. Whether served as a vibrant accompaniment to grilled chicken or enjoyed solo for lunch, this recipe will impress your guests while keeping things healthy and delicious.

Ingredients

Scale
  • 4 to 5 cups broccoli florets
  • Olive oil spray or light drizzle
  • Kosher salt and pepper
  • 1 tablespoon unsalted butter
  • ½ cup seasoned panko breadcrumbs
  • Shaved and finely grated Parmesan cheese
  • 4 garlic cloves (minced)
  • 3 tablespoons Greek yogurt
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon anchovy paste
  • Juice of ½ lemon
  • ⅓ cup olive oil

Instructions

  1. Preheat oven to 425°F (220°C). Spread broccoli florets on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  2. Roast for 15–20 minutes until golden brown and tender.
  3. In a small skillet, melt butter over medium-low heat. Add panko breadcrumbs and toast until golden brown.
  4. In a food processor, combine minced garlic, Greek yogurt, Parmesan cheese, Dijon mustard, apple cider vinegar, anchovy paste, lemon juice, salt, and pepper. Blend while slowly streaming in olive oil until smooth.
  5. Assemble the salad by tossing roasted broccoli with the dressing. Top with toasted breadcrumbs and additional Parmesan.

Nutrition

Find it online: https://savorywithsophie.com/roasted-broccoli-caesar-salad/