Roasted Dill Potatoes
Indulge in the delightful experience of Roasted Dill Potatoes, where crispy exteriors meet fluffy interiors in a harmonious blend of flavors. Infused with aromatic garlic and fresh dill, these potatoes are more than just a side dish; they are a celebration of comfort and taste that brings everyone together at the table. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this easy recipe showcases the beauty of simplicity and nourishment. With a touch of zesty lemon juice and creamy vegan butter, each bite is an explosion of flavor that’s sure to make it a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds baby potatoes (halved or quartered)
- 2 tablespoons olive oil
- 2 tablespoons vegan butter
- 2 tablespoons lemon juice
- 1 tablespoon garlic (minced)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 cup fresh dill (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil.
- In a large mixing bowl, combine halved or quartered baby potatoes with olive oil, melted vegan butter, lemon juice, minced garlic, salt, and pepper. Toss until evenly coated.
- Gently fold in the chopped fresh dill until well mixed.
- Spread the coated potatoes in a single layer on the prepared baking sheet.
- Bake for 35 minutes, flipping halfway through until golden brown and crispy on the outside.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/roasted-dill-potatoes/