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Roasted Tomato and Garlic Ricotta Pasta

Roasted Tomato and Garlic Ricotta Pasta
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Roasted Tomato and Garlic Ricotta Pasta is a delightful dish that brings the warmth of home-cooked comfort food to your table. With juicy roasted tomatoes mingling with the sweetness of caramelized garlic and creamy ricotta, this pasta creates a symphony of flavors that will have everyone coming back for seconds. Perfect for a quick weeknight dinner or an elegant gathering, this recipe is not just about sustenance; it’s an experience. The vibrant colors and rich aromas fill your kitchen, inviting family and friends to join in sharing a meal filled with love and joy.

Ingredients

Scale
  • 1 pound ripe medium vine tomatoes, halved
  • 1 small whole garlic head or 4 large unpeeled garlic cloves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8 ounces pasta (spaghetti or fettuccine)
  • 1 cup reserved pasta cooking water
  • ½ teaspoon chili flakes (optional)
  • ½ cup ricotta cheese
  • Handful of fresh basil leaves
  • Grated Parmesan cheese for serving

Instructions

  1. Preheat the oven to 400°F (200°C). Arrange halved tomatoes and garlic in a baking dish, cut side up. Drizzle with olive oil, season with salt and pepper.
  2. Roast uncovered for 20 minutes, then cover loosely with foil and roast for another 10 minutes until tender.
  3. Cook pasta according to package instructions until al dente; reserve 1 cup of pasta cooking water before draining.
  4. Squeeze roasted garlic from its skins into a blender along with roasted tomatoes and their juices, basil leaves, ricotta cheese, and chili flakes if using. Blend until smooth, adding reserved water gradually to achieve desired consistency.
  5. In a skillet over medium heat, combine cooked pasta with the sauce. Toss gently until well coated; adjust seasoning as needed.
  6. Serve immediately topped with grated Parmesan cheese and additional basil leaves.

Nutrition

Find it online: https://savorywithsophie.com/roasted-tomato-and-garlic-ricotta-pasta/