Salisbury Steaks in Horseradish Parmesan Sauce
Indulge in juicy Salisbury Steaks in Horseradish Parmesan Sauce—a quick yet flavorful dinner that’s perfect for busy nights! Dive into this delightful recipe now!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1.6 pounds ground beef (80% lean)
- 4 tbsp plain breadcrumbs
- 1 egg
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1¼ cups heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp horseradish (adjust to taste)
- Olive oil and unsalted butter for cooking
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, salt, pepper, dried onion flakes, and Dijon mustard. Mix gently until just combined. Form into four patties.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the patties for about 5 minutes on each side until cooked through. Remove from pan.
- In the same skillet, add diced onions and minced garlic; sauté until translucent.
- Deglaze with dry white grape juice or broth and scrape up browned bits from the pan.
- Stir in heavy cream, grated Parmesan cheese, and horseradish; simmer until thickened.
- Return patties to the sauce; let simmer for 5 minutes before serving topped with chopped chives.
Nutrition
- Serving Size: 1 steak with sauce (approximately 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg