Name: Sausage Southern Cornbread Stuffing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups crumbled cornbread; 1 pound pork sausage; 1 cup diced onion; 1 cup diced celery; 4 tablespoons butter; 2 cups chicken broth; 2 large eggs; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

Sausage Southern Cornbread Stuffing is the dish that turns an ordinary meal into a celebration. With its glorious aroma wafting through your kitchen, it’s hard not to feel that warm sense of nostalgia and holiday cheer as this stuffing bakes to golden perfection. This recipe brings together the wonderful flavors of savory sausage, buttery cornbread, and aromatic herbs, making every bite a comforting experience.

Imagine gathering around the dinner table with family, as the rich scent of this Sausage Southern Cornbread Stuffing fills the air. Whether it’s Thanksgiving, Christmas, or simply a family Sunday dinner, this dish delivers a hearty warmth that loves to bring people together. Get ready to create memories that will linger long after the last crumb has been devoured.

Why You'll Love This Sausage Southern Cornbread Stuffing

This incredible Sausage Southern Cornbread Stuffing transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Sausage Southern Cornbread Stuffing

Here’s what you’ll need to make this delicious Sausage Southern Cornbread Stuffing:

4 cups crumbled cornbread – For the base, use homemade or store-bought cornbread that is ideally a day or two old for the best texture.
1 pound pork sausage – Choose a flavorful breakfast sausage for added richness; spicy sausage can give an extra kick if preferred.
1 cup diced onion – Sweet Vidalia or yellow onions work well, adding a natural sweetness and depth to the stuffing.
1 cup diced celery – The celery provides a crunchy texture and freshness that balances the dish perfectly.
4 tablespoons butter – Adds richness and helps sauté the vegetables for a deliciously buttery flavor.
2 cups chicken broth – Use low-sodium broth for seasoning control, and of course, homemade broth is always a winner.
2 large eggs – These act as a binder, helping the stuffing hold its shape while baking.
1 teaspoon dried sage – Sage is classic for stuffing; it brings a warm, earthy flavor that is unmistakably comforting.
1 teaspoon dried thyme – Another herb that complements the stuffing beautifully, adding a subtle aroma.
1 teaspoon salt – Essential for enhancing all the incredible flavors in your stuffing.
0.5 teaspoon black pepper – Freshly ground black pepper gives a nice level of spice and flavor balance.

How to Make Sausage Southern Cornbread Stuffing

Follow these simple steps to prepare this delicious Sausage Southern Cornbread Stuffing:

Step 1: Crumble the Cornbread
Begin by crumbling the cornbread into bite-sized pieces. Place them in a large mixing bowl, ensuring the pieces are even for consistent cooking.

Step 2: Brown the Sausage
In a skillet over medium heat, cook the sausage until it’s browned and crispy, breaking it into small pieces as it cooks. Once done, set it aside, leaving the flavorful drippings in the skillet.

Step 3: Sauté the Vegetables
Melt the butter in the same skillet. Add the diced onion and celery, sautéing until they are soft and fragrant, about 5 minutes. The combination of sautéed onions and celery creates a heavenly aroma that will have everyone asking what’s cooking.

Step 4: Mix All Ingredients
In the large bowl with crumbled cornbread, combine the browned sausage and sautéed vegetables. Sprinkle in the sage, thyme, salt, and black pepper, stirring gently until everything is well mixed.

Step 5: Add the Liquid
Slowly pour in the chicken broth, mixing until the cornbread is evenly moistened but not soggy. Beat the eggs separately and then fold them into the mixture, ensuring a well-combined stuffing.

Step 6: Bake to Perfection
Transfer the stuffing mixture into a greased baking dish. Bake at 350°F for 35 to 40 minutes, or until you see a beautiful golden-brown crust on top. If you like, you can even broil it for the last minute or two to get a fabulous crisp.

Now that your Sausage Southern Cornbread Stuffing is ready, serve it with love, and enjoy the delighted faces around your dining table. This stuffing isn’t just food; it’s an invitation to gather, share stories, and create new memories. So, go ahead and make that comforting, heartwarming dish that will steal the show at your next gathering.

You Must Know About Sausage Southern Cornbread Stuffing

This showstopping Sausage Southern Cornbread Stuffing delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Sausage Southern Cornbread Stuffing Cooking Process

Start by crumbling the cornbread while browning the sausage. After that, sauté the veggies in the same skillet to maximize flavor. Finally, mix everything together with the broth and eggs before baking to golden perfection.

Add Your Touch to Sausage Southern Cornbread Stuffing

Feel free to swap the pork sausage for turkey or even a plant-based option for a lighter dish. Experiment with additions like cranberries, nuts, or even spicy peppers to give your stuffing a unique twist.

Storing & Reheating Sausage Southern Cornbread Stuffing

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F until warmed through, ensuring it remains moist.

Chef's Helpful Tips for Sausage Southern Cornbread Stuffing

This professional-quality Sausage Southern Cornbread Stuffing relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this dish at a family gathering brought back wonderful memories. Everyone raved about how it reminded them of grandma’s holiday meals, creating an instant connection that warmed my heart and filled my soul with joy.

FAQs About Sausage Southern Cornbread Stuffing

What is Sausage Southern Cornbread Stuffing?

Sausage Southern Cornbread Stuffing is a delicious dish that combines crumbled cornbread with savory pork sausage, sautéed vegetables, and aromatic herbs. This stuffing is often enjoyed during holidays or family gatherings, serving as a comforting side that uplifts any meal. The mixture of textures and flavors, from the crispy edges of the cornbread to the juicy sausage, makes it a favorite among many. Whether baked in a dish or cooked inside a poultry bird, this stuffing is versatile and utterly delectable, perfect for creating cherished memories around the dinner table.

Can I customize my Sausage Southern Cornbread Stuffing?

Absolutely! Customizing your Sausage Southern Cornbread Stuffing is encouraged, and it can enhance the flavor profile of the dish. You can substitute pork sausage with turkey sausage or even try plant-based sausage for a lighter version. Additionally, adding ingredients like dried cranberries for sweetness, pecans for crunch, or a touch of spicy jalapeño can add a unique twist. Feel free to experiment with different herbs or spices to make the stuffing truly your own while sticking to the core flavors.

How do I store and reheat Sausage Southern Cornbread Stuffing?

Storing and reheating Sausage Southern Cornbread Stuffing is straightforward. Allow leftovers to cool completely before placing them in an airtight container in the refrigerator, where they can stay fresh for up to three days. When you’re ready to enjoy the stuffing again, preheat your oven to 350°F (175°C). Spread the stuffing in a baking dish and cover it with foil to keep it moist. Reheat for about 20-25 minutes, removing the foil for the last few minutes to allow the top to crisp up a bit.

What are some serving suggestions for Sausage Southern Cornbread Stuffing?

Sausage Southern Cornbread Stuffing pairs wonderfully with various main dishes and festive meals. It’s particularly delicious alongside roasted turkey, ham, or chicken, making it a staple at holiday dinners. Serve it with gravy drizzled on top for an extra layer of flavor, or alongside a fresh salad to balance the richness. This stuffing can also stand alone as a hearty meal when enjoyed with a warm bowl of soup, making it ideal for weeknight dinners or casual gatherings with friends and family.

Conclusion for Sausage Southern Cornbread Stuffing

Sausage Southern Cornbread Stuffing is more than just a side dish; it’s a culinary hug that brings warmth to any gathering. With its rich flavors and comforting textures, this stuffing promises to create memorable dining experiences. Customize it to suit your taste, and don’t hesitate to enjoy it well beyond the holiday season. Whether you savor it at family gatherings or a cozy dinner at home, make sure to serve up this delightful Sausage Southern Cornbread Stuffing to delight your guests and ensure they come back for seconds.